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MealPlanChecklist

78 bytes added, 16:21, 25 October 2015
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Meal Planning
== Meal Planning ==
<b>1</b>. The first step every week is to check the supplies of staples and similar provisions, to see if they need topping up. The best way to manage this is to have a stocking level and a re-stock threshold for each item. This means that when you have used some, and you only have <b>X</b> amount left, then it is time to re-stock the itemto restore the stocking level. Use up the items based on the <i>First In First Out</i> (FIFO) principleto avoid stale-dating them.
[[File:HEPJan2015-1024x808.jpg|thumb|200px|left| [http://www.hsph.harvard.edu/nutritionsource/healthy-eating-plate/ Healthy Eating Plate]

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