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→Kitchen
== Summary ==
Properly planned housekeeping of your boat's interior keeps things ship-shape with minimum effort. Develop your plan to suit your needs and size of boat. Separate routines into daily, weekly and monthly tasks. Tasks with a longer period are probably [[:Category:Maintenance|maintenance tasks]].
== Daily Tasks ==
=== Cabins ===
Clean the cabins and day rooms: * Make up beds and change the linens as if required
* Tidy up all cabins and ensure things are secured
* Empty and clean trash containers
* Take trash and waste to the disposal area * Wipe down glass surfaces
* Check lights and lamps are working
* Monitor laundry bagsand empty if necessary
=== Passageways ===
* Check lights are working
* Check emergency lights are working
* Sweep passageway sole
* Check and clean stairways
* Check cabin and watertight doors are operational
* Take trash and waste to disposal area
=== Galley Kitchen ===
* Empty and clean trash containers
* Take trash and waste to disposal area
* Wash dishes and cutlery
* Clean kitchen according to maintain hygiene standards
* Clean appliances
* Check food inventory and maintain shopping list to keep kitchen stocked, and record expenditures
== Weekly Tasks ==
* Check fire extinguishers and life jackets are in place
* Change linen in all cabins
* Vacuum cabins and passageways
== Monthly Tasks ==
* Clean interior of stoves and fridges
* Scrub, mop and polish floors
* Clean metal fixtures and fittings
* Clean carpets, rugs and curtains
* Polish furniture and fittings
* Maintain cleaning equipment, monitor and report required repairs and replacement supplies
* Inspect and turn mattresses
* Clean windows, walls, ceilings, and woodwork, waxing and polishing as necessary
